Salvia rosmarinus
Salvia rosmarinus
Rosemary
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Description
Salvia rosmarinus, commonly known as rosemary, is a fragrant evergreen herb that adds flavor to many dishes. Its aromatic foliage and delicate flowers make it a lovely addition to any garden or kitchen.
Common Names
RosemaryRosmarinusCulinary Rosemary
Context
nativeRegion
Mediterranean region
usdaZones
8-10
companionPlants
Thyme, Oregano, Basil, Sage
culturalUses
Widely used in culinary dishes, herbal medicine, and as a decorative plant.
Care
Care Requirements
LightFull sun
WateringModerate; allow soil to dry between waterings
SoilWell-draining sandy soil
FertilizerLight feeding in spring with a balanced fertilizer
HumidityLow to moderate
Temperature60-70°F (15-21°C)
Growth & Life Cycle
HabitUpright and bushy
Mature Size2-4 feet tall and wide
Growth RateModerate growth rate
BloomingBlooms in spring and early summer
DormancyMay experience dormancy in winter months
Propagation
MethodsSeed, Cuttings, Layering
DifficultyModerate
Best SeasonSpring
Maintenance & Notes
PruningPrune to shape after flowering; remove dead or woody stems
RepottingRepot every 2-3 years or when roots are pot-bound
Pests & DiseasesSusceptible to aphids, spider mites, and root rot if overwatered
ToxicityGenerally considered non-toxic to pets and humans.