Thymus vulgaris
Thymus vulgaris
Thyme
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Description
Thymus vulgaris, commonly known as thyme, is a versatile and aromatic herb beloved in culinary dishes and gardens. Its tiny, fragrant leaves add flavor to a variety of cuisines, and it’s also known for its medicinal properties. This hardy plant is easy to grow and maintain, making it a favorite among gardeners and chefs alike.
Common Names
ThymeCommon ThymeGarden ThymeFrench ThymeEnglish Thyme
Context
nativeRegion
Mediterranean region
usdaZones
4-9
companionPlants
Rosemary, Sage, Oregano, Basil, Lavender
culturalUses
Widely used in cooking, traditional medicine, and as ornamental ground cover.
Care
Care Requirements
LightFull sun
WateringModerate; allow soil to dry between watering
SoilWell-draining soil; prefers sandy or loamy
FertilizerMinimal; optional light feeding during growing season
HumidityLow to moderate
TemperaturePrefers 60-80°F (15-27°C)
Growth & Life Cycle
HabitCompact, bushy growth
Mature Size12-18 inches (30-45 cm) tall
Growth RateModerate
BloomingSmall purple flowers in summer
DormancyDormant in winter, regrows in spring
Propagation
MethodsSeed, Cuttings, Division
DifficultyEasy
Best SeasonSpring or early fall
Maintenance & Notes
PruningTrim back after flowering to encourage bushiness
RepottingEvery 2-3 years if grown in pots
Pests & DiseasesGenerally pest-resistant; watch for aphids and fungal infections
ToxicityNon-toxic to pets