Olea europaea
Olea europaea
Olive Tree
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Description
Olea europaea, commonly known as the olive tree, is a cherished evergreen known for its silvery leaves and delicious fruit. This hardy tree thrives in Mediterranean climates and is symbolic of peace and prosperity, making it a beloved addition to gardens worldwide.
Common Names
Olive TreeOleaEuropean Olive
Context
nativeRegion
Mediterranean basin
usdaZones
8-10
companionPlants
Lavender, Rosemary, Thyme
culturalUses
Healthy fruit production, culinary oil, ornamental display
Care
Care Requirements
LightFull sun
WateringModerate, allow soil to dry between watering
SoilWell-drained soil, ideally sandy or loamy
FertilizerBalanced fertilizer in spring
HumidityLow to moderate
TemperatureMild to warm, prefers 60°F to 80°F (15°C to 27°C)
Growth & Life Cycle
HabitTree
Mature SizeUp to 30 feet (9 meters)
Growth RateSlow growth rate
BloomingFlowers in spring, small white blossoms
DormancyDeciduous for part of the year, can lose leaves in colder conditions
Propagation
MethodsSeed, Cuttings, Grafting
DifficultyModerate
Best SeasonSpring
Maintenance & Notes
PruningLight pruning to maintain shape, best done after harvest
RepottingEvery 2-3 years for potted specimens
Pests & DiseasesSusceptible to olive fruit fly and scale insects
ToxicityNon-toxic to humans and pets