Passiflora incarnata
Passiflora incarnata
maypop
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Taxonomy
Family Passifloraceae · Genus Passiflora
Common Names
maypoppurple passionflowerwild apricotwild passion vine
Context
nativeRegion
Southeastern United States
usdaZones
6–10
companionPlants
Lonicera sempervirens, Clematis spp., Rudbeckia, Solidago
culturalUses
Traditional herbal medicine (sedative and anxiolytic), edible fruit (maypop), ornamental horticulture.
Care
Care Requirements
LightFull sun to partial shade; prefers at least 6 hours of direct sunlight daily.
WateringModerately moist; water regularly during growing season, allowing topsoil to dry slightly between waterings.
SoilWell-draining, sandy or loamy soil with neutral to slightly acidic pH (6.1–7.5).
FertilizerApply balanced, slow-release fertilizer in spring; avoid high-nitrogen feeds to encourage flowering.
HumidityTolerates average humidity; benefits from additional moisture in hot, dry climates.
TemperatureHardy in warm climates; tolerates brief frosts but prefers 15–30°C (59–86°F).
Growth & Life Cycle
HabitDeciduous, climbing or trailing perennial vine.
Mature Size6–8 m (20–26 ft) in length, with rapid sprawling growth.
Growth RateFast-growing, particularly in warm and humid conditions.
BloomingShowy, fragrant flowers from late spring through early autumn.
DormancyWinter dormant in colder climates; dies back to the root in USDA zones 6–7.
Propagation
MethodsSeed, Softwood cuttings, Root division
DifficultyModerate; seeds benefit from scarification and soaking.
Best SeasonSpring to early summer.
Maintenance & Notes
PruningPrune annually in late winter to control size and promote vigorous regrowth.
RepottingRepot young plants every 1–2 years; established vines can be left undisturbed.
Pests & DiseasesSusceptible to spider mites, aphids, whiteflies, and fungal diseases in wet conditions.
ToxicityNon-toxic to humans and pets; fruit is edible when ripe.
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