Camellia sinensis
Camellia sinensis
Tea plant
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Common Names
Tea plantTea
Context
nativeRegion
Native to East Asia, particularly southern China and northern Myanmar.
usdaZones
7-9
companionPlants
Azalea, Rhododendron, Fern
culturalUses
Leaves are harvested and processed to make tea (green, black, oolong); significant cultural and economic plant in many Asian countries.
Care
Care Requirements
LightPrefers partial shade to filtered sunlight; avoid harsh afternoon sun.
WateringKeep soil consistently moist but not waterlogged; water more during active growth and less during winter.
SoilWell-draining, acidic soil (pH 5.5-6.5) rich in organic matter.
FertilizerUse acid-loving plant fertilizer in spring and early summer; avoid over-fertilizing.
HumidityPrefers moderate to high humidity; mist leaves if indoors or in dry climates.
TemperatureThrives in temperatures between 13-25°C (55-77°F); protect from frost and extreme heat.
Growth & Life Cycle
HabitEvergreen shrub or small tree with bushy, rounded form.
Mature SizeUp to 3-4 meters (10-13 feet) tall and wide, but often pruned smaller for leaf harvest.
Growth RateModerate growth.
BloomingSmall, fragrant white flowers appear in autumn to early winter.
DormancyNo true dormancy; slows growth in colder months.
Propagation
Methodsseed, semi-hardwood cuttings, air layering
DifficultyIntermediate; cuttings preferred for true type plants.
Best SeasonLate spring to summer for cuttings; autumn for seed sowing.
Maintenance & Notes
PruningPrune after flowering to shape and encourage new leaf growth; remove dead or crossing branches.
RepottingRepot container plants every 2-3 years in early spring.
Pests & DiseasesOccasional issues with tea scale, aphids, or fungal diseases; ensure good air circulation and avoid water on leaves.
ToxicityNon-toxic to humans, cats, and dogs.
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