Pachira insignis
Pachira insignis
Wild Cocoa
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Common Names
Wild Cocoa
Context
nativeRegion
Native to Central and South America, particularly the Amazon Basin.
usdaZones
USDA zones 10–12 when grown outdoors.
companionPlants
Philodendron, Ficus elastica, Monstera deliciosa
culturalUses
Traditionally valued for ornamental use and as a symbol of good fortune; seeds sometimes eaten roasted.
Care
Care Requirements
LightBright, indirect light is ideal; can tolerate partial shade but not full sun for extended periods.
WateringWater moderately; allow the top inch of soil to dry out between waterings. Reduce watering in cooler months.
SoilWell-draining, fertile soil is preferred. A mix of peat, perlite, and composted loam works well.
FertilizerFeed monthly during the growing season with a balanced, diluted liquid fertilizer.
HumidityPrefers moderate to high humidity; mist occasionally or use a pebble tray if air is dry.
TemperatureThrives in temperatures between 18–28°C (65–82°F); protect from cold drafts and temperatures below 10°C (50°F).
Growth & Life Cycle
HabitTropical, evergreen tree or shrub with a broad, swollen trunk (caudex) and glossy, palmate leaves.
Mature SizeCan reach 10–15 meters in the wild; indoors or container-grown plants typically 2–3 meters.
Growth RateMedium growth rate.
BloomingLarge, showy, white to yellowish flowers are produced in warm climates, typically spring to summer.
DormancyNo true dormancy; growth may slow in winter if temperatures drop.
Propagation
MethodsSeed, Stem cuttings
DifficultyModerate
Best SeasonSpring to early summer
Maintenance & Notes
PruningPrune to control size and shape; remove dead or damaged branches as needed.
RepottingRepot every 2–3 years or when rootbound, preferably in spring.
Pests & DiseasesSusceptible to spider mites, scale, and root rot if overwatered.
ToxicityGenerally regarded as non-toxic to humans and pets.
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