Plumeria rubra

Plumeria rubra

Frangipani

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Taxonomy

Common Names

FrangipaniRed FrangipaniTemple Tree

Context

nativeRegion

Native to Mexico, Central America, Venezuela, and the Caribbean.

usdaZones

10–12; can be grown in containers and overwintered indoors in cooler climates.

companionPlants

Adenium, Hibiscus, Bougainvillea, Agave

culturalUses

Grown as an ornamental for its fragrant flowers used in leis, perfumes, and religious ceremonies.

Care

LightFull sun to partial shade; requires at least 6 hours of direct sunlight for optimal growth.

WateringWater deeply but infrequently, allowing soil to dry between waterings. Reduce frequency in winter.

SoilWell-draining, sandy or loamy soil; prefers slightly acidic to neutral pH.

FertilizerFeed with balanced or high-phosphorus fertilizer every 2-4 weeks during growing season.

HumidityPrefers moderate humidity but is tolerant of dry conditions when established.

TemperatureThrives in warm temperatures (65–95°F/18–35°C); protect from frost.

HabitDeciduous shrub or small tree, branched, with thick succulent stems.

Mature SizeTypically 4–8 meters (13–26 feet) tall and wide.

Growth RateMedium growth rate, faster under optimal conditions.

BloomingBlooms prolifically in late spring through fall; fragrant, showy flowers in a range of colors.

DormancyEnters dormancy in winter, may lose leaves; requires less water during this period.

MethodsStem cuttings, Seeds (less common)

DifficultyEasy by cuttings, moderate by seed.

Best SeasonSpring to early summer for cuttings.

PruningPrune to shape in late winter or spring before new growth; remove dead or damaged branches.

RepottingRepot every 2–3 years or when root-bound if grown in containers.

Pests & DiseasesSusceptible to spider mites, mealybugs, whiteflies, root rot if overwatered.

ToxicitySap is mildly toxic if ingested and can cause skin irritation.

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