Cycas revoluta
Cycas revoluta
Sago Palm
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Taxonomy
Family Cycadaceae · Genus Cycas
Common Names
Sago PalmKing SagoJapanese Sago Palm
Context
nativeRegion
Southern Japan (Ryukyu Islands, Kyushu, and southern China).
usdaZones
USDA zones 9–11.
companionPlants
Palms, Ferns, Agaves, Bromeliads
culturalUses
Ornamental plant in landscapes and containers; symbolically important in Japanese gardens.
Care
Care Requirements
LightPrefers bright, indirect light but can tolerate some direct sun. Adapts to partial shade.
WateringAllow soil to dry between waterings; water sparingly, especially in winter.
SoilWell-draining, sandy or loamy soil with neutral to slightly acidic pH.
FertilizerFeed with balanced, slow-release fertilizer during the growing season (spring and summer).
HumidityTolerates average to moderate humidity; benefits from occasional misting in dry indoor air.
TemperatureThrives in temperatures between 16-24°C (60-75°F); protect from frost.
Growth & Life Cycle
HabitEvergreen, woody cycad with a rosette of stiff, glossy pinnate leaves.
Mature SizeUp to 1-2 meters (3-6 feet) tall; width similar to height in outdoor landscapes.
Growth RateSlow-growing; takes several years to reach maturity.
BloomingDioecious (separate male and female plants); produces cone-like structures, but rarely flowers indoors.
DormancyNo true dormancy, but growth slows significantly in winter months.
Propagation
MethodsOffsets (pups), Seeds
DifficultyModerate; seed propagation is slow and germination is erratic, while offsets are easier.
Best SeasonLate spring to early summer, when offsets can be separated and seeds have higher viability.
Maintenance & Notes
PruningRemove old or yellowed fronds at the base to maintain appearance; avoid cutting the trunk.
RepottingRepot every 3-4 years or when rootbound, preferably in spring.
Pests & DiseasesSusceptible to scale, mealybugs, and root rot if overwatered; watch for manganese deficiency (yellowing of new leaves).
ToxicityToxic to pets and humans if ingested; all parts contain cycasin, especially seeds.
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