Malus domestica
Malus domestica
Apple
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Common Names
AppleDomestic apple
Context
nativeRegion
Central Asia, particularly Kazakhstan.
usdaZones
4–8 (varies by cultivar and rootstock).
companionPlants
Chives, Garlic, Marigold, Comfrey
culturalUses
Staple fruit; used for fresh eating, baking, cider, preserves, and symbolism in folklore.
Care
Care Requirements
LightFull sun for at least 6-8 hours daily.
WateringModerate; keep soil consistently moist but not waterlogged, especially during fruiting.
SoilWell-drained, loamy soil with pH 6.0–7.0.
FertilizerBalanced fertilizer in early spring; additional potassium recommended during fruit set.
HumidityTolerant of a range of humidities but prefers moderate levels.
TemperatureBest in temperate climates; requires winter chill hours for fruit set.
Growth & Life Cycle
HabitDeciduous tree; upright to spreading crown.
Mature Size4–10 meters tall, depending on rootstock.
Growth RateModerate; bears fruit 3–6 years after planting.
BloomingSpring; white to pinkish flowers.
DormancyWinter dormancy; needs chill period for best fruiting.
Propagation
MethodsGrafting, Budding, Cuttings, Seed (not true-to-type)
DifficultyModerate; grafting is most reliable.
Best SeasonLate winter to early spring (for grafting); autumn for seed.
Maintenance & Notes
PruningAnnual pruning in late winter to promote airflow and fruit production.
RepottingRarely needed; generally grown directly in the ground.
Pests & DiseasesSusceptible to apple scab, fire blight, powdery mildew, codling moth, aphids.
ToxicitySeeds contain amygdalin (cyanogenic glycoside) and should not be consumed in large quantities.
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