Polyscias fruticosa
Polyscias fruticosa
Ming aralia
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Taxonomy
Family Araliaceae · Genus Polyscias
Common Names
Ming araliaChinese parsleyPhilippine panax
Context
nativeRegion
Southeast Asia and the southwestern Pacific islands.
usdaZones
10–12
companionPlants
Dracaena, Ficus elastica, Schefflera
culturalUses
Used ornamentally indoors and outdoors; leaves used in traditional medicine and as a garnish in Southeast Asian cuisine.
Care
Care Requirements
LightPrefers bright, indirect light but can tolerate moderate shade. Avoid harsh direct sunlight.
WateringKeep soil consistently moist but not soggy. Water when the top inch of soil feels dry.
SoilWell-draining, rich potting mix with good aeration.
FertilizerFeed monthly during growing season (spring and summer) with balanced liquid fertilizer.
HumidityHigh humidity preferred; mist regularly or use a humidifier in dry climates.
TemperatureThrives in temperatures between 18–29°C (65–85°F); sensitive to cold drafts.
Growth & Life Cycle
HabitEvergreen shrub with upright, woody stems and finely divided, feathery foliage.
Mature SizeTypically reaches 1–2 meters (3–6 feet) indoors; up to 4 meters (13 feet) outdoors in tropical climates.
Growth RateModerate growth rate.
BloomingRarely flowers indoors; produces small greenish-white flowers in clusters when mature and grown in optimal outdoor conditions.
DormancyNo pronounced dormancy; growth slows in cooler months.
Propagation
MethodsStem cuttings, Air layering, Seeds
DifficultyModerate
Best SeasonSpring or early summer for cuttings and air layering.
Maintenance & Notes
PruningPrune to maintain shape and encourage bushier growth; remove dead or leggy stems.
RepottingRepot every 2–3 years or when rootbound, preferably in spring.
Pests & DiseasesSusceptible to spider mites, scale, mealybugs, and occasionally root rot from overwatering.
ToxicityNon-toxic to humans and pets.
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